shows an inviting deep ruby red color, anticipating an aromatic bouquet of red fruit, tobacco accents and a light touch of spice. In the mouth, it proves full and enveloping, with a medium texture and velvety tannins that make it an ideal companion for a wide range of dishes.
Suggested pairings: Perfect with roasted meats, fresh and aged pork, and semi-mature cheeses.
Serving Temperature: 16 – 18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1.60 kg |
---|---|
Denominazione | Montefalco Rosso DOC |
Prodotto | Structured red wine aged in wood |
Regione | Umbria |
Alcol | 14% vol. |
Annata | 2018 |
Cantina | Benincasa |
Volume cl | 75 |
Pronta Consegna
Montefalco Rosso DOC – Benincasa
Immerse yourself in the essence of Umbria with Montefalco Rosso Benincasa, a wine of excellence that embodies the passion and craftsmanship of Italian winemaking tradition. This prestigious wine is the result of a skillful blend of Sangiovese, Merlot, and Sagrantino grapes, carefully harvested with patience between September and October. Leggi di più
The core of Sangiovese and Merlot, harvested in the second half of September, lends the wine a solid base and a vibrant character. Sagrantino, harvested later around mid-October, adds depth and complexity to the blend, creating a harmonious and unique balance.
Winemaking:
The winemaking process is an art that requires time and dedication: about two weeks of maceration followed by aging in barriques for approximately 12 months. It is here that Montefalco Rosso Benincasa transforms, refining its character and developing its distinctive aromas.
Visually, this wine presents an inviting intense ruby red color, foreshadowing an aromatic bouquet of red fruits, hints of tobacco, and a subtle touch of spices. On the palate, it reveals itself as full-bodied and enveloping, with a medium intensity structure and a velvety tannin that makes it an ideal companion for a wide range of dishes.
Technical information adds further depth to your sensory experience: with a blend composed of 70% Sangiovese, 15% Sagrantino, and the remaining 15% Merlot, this wine is a true tribute to the Umbrian land, cultivated on clay-sandy Villafranchian soils.
Limited production at 80 quintals per hectare and a yield of 70% testify to the commitment to ensure the highest quality in every bottle. Aging in barriques and medium aging give Montefalco Rosso Benincasa an elegant structure and a persistent character.
Suggested pairings:
Montefalco Rosso Benincasa, perfect for accompanying roasted white meats, fresh and aged pork meats, and semi-aged cheeses, this wine is a sensory experience to be savored and shared with loved ones, bringing with it the warmth and authenticity of Umbria in every sip.
Cellar: Benincasa
Winery Semonte
Winery Semonte was created by the intuition and courageous choice of Giovanni Colaiacovo’s family, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
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Semonte wines begin life on the gentle slopes to the west of the vast territory around Gubbio, where nature and the environment are the splendid background to the breathtaking, mediaeval town of Gubbio, packed with history, culture and traditions.
Cantina Semonte is part of the agricultural company, Azienda Agraria Semonte, in a particularly beautiful landscape where the land has given rise to an ancient, noble wine of superior quality. The perfectly geometric vine rows stretch across the estate giving life and taste to some magnificent wines: Battista (Traditional Method Brut), Cordaro (Dolcetto) and Monteleto (Chardonnay). An ancient tradition which lives on in Giovanni Colaiacovo’s new family business, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
Lucigno, an unwitting hero.
A winegrowing revolution, proclaimed in the name of the Unification of Italy, spread through the area around Gubbio from the second half of the nineteenth century. Lucigno, a young farmer, became its unintentional and unwitting hero. The piedmont estate manager of the Abbey of Alfiolo, who had discovered some of the features of his homeland in the Langhe area, the land of Nebbiolo wine, in this corner of Northern Umbria, recognised the young man’s skills. He took him to Piedmont to learn the ancient art of pruning and vinification from a family of farmers from the Langhe area. And Lucigno learnt, not just for himself and the estate, but also for the entire community.
A perfect terroir for wine
The piedmont officials and estate managers were extremely surprised to discover environmental features in the Gubbio area that would support a demanding crop, which had always been restricted to certain areas: the fact that the area faced south-west, the difference in day and night time temperature, its rich iron and limestone marl content and centuries of care made it the ideal environment to cultivate Pinot, Sangiovese and Nebbiolo.
Nebbiolo of Gubbio
This is the tradition which the new enterprise of Giovanni Colaiacovo’s family has revived by tracking down the old bouquet of Gubbio’s Nebbiolo with the help of Cantina Semonte and its wines. To go looking for signs, texts and tales of the events surrounding Gubbio’s Nebbiolo means true dedication to rediscovery and rebirth.
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