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Montefalco Sagrantino Vignalunga – Moretti Omero

42,50 

In Stock

Certified organic wine, wine also suitable for vegans and vegetarians. Reduced sulfite content: 70 mg/lt. Type: Structured Red Cru. Grapes: 100% Sagrantino. 15-day fermentation. 15-day maceration on skins. Fine lees contact for 6 months. Fermentation yeasts indigenous. Batonage. Aging: 24 months in tonneaux and minimum 6 months in bottle.
Suggested pairings: meats, mostly red: it is excellent with roasts, stews and braised meats. Lamb stew, duck and roast lamb.
Serving temperature: 18°C.
Aging potential: 20 years.

Weight1,6 kg
Denominazione

Montefalco Sagrantino DOCG

Prodotto

Red wine for aging refined in wood

Regione

Umbria

Annata

2017

Alcol

14,5% vol

Volume cl

75

Cantina

Moretti Omero

Montefalco Sagrantino Vignalunga – Moretti Omero

Looking for an exceptional red wine that is both certified organic and suitable for vegans and vegetarians. Look no further than Montefalco sagrantino Vignalunga! This wine is not only environmentally friendly and animal-friendly, but it also packs a punch when it comes to flavour. Leggi di più

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Caprai Arnaldo; tradition, innovation and territory are our guiding words in everyday work. Leggi di più

The goal today is to thirty years ago:

The constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.

Il Sagrantino

We cannot talk about Umbria and Montefalco, today, without mentioning Sagrantino. A very ancient grape variety that produces red grapes with exceptional characteristics both for long aging wines and for passito wines.

Marco Caprai believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative methods of production and business management. Thanks to continuous research and experimentation we work to offer to the public powerful, elegant wines with great personality and typicality.

Thanks to a continuous research and experimentation we work to offer to the public powerful wines, elegant and endowed with great personality and typicality…

Our cellar, modern and functional, was completely renovated in 1997 and today presents inside: A vinification and storage department where there are stainless steel tanks for fermentation and storage of wines, equipped with devices for temperature regulation and automation of the pumping-over of red wines during fermentation.

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