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Merlot Umbria IGT Merlo Nero – Collecapretta
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Barbera Umbria IGT Il Galantuomo – Collecapretta
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Trebbiano Vigna Vecchia – Collecapretta
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WITHOUT ADDED SULFITES
In its youth, Vigna Vecchia Collecapretta has a slow, neutral core, allowing mineral notes of extraordinary purity and a visceral connection with the terroir to emerge over time.
Suggested pairings: suggested with medium-structured dishes. It proves an ideal accompaniment for scorzone truffle preparations
Serving temperature: 8 – 10°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1.6 kg |
---|---|
Prodotto | Biodynamic White Wine |
Regione | Umbria |
Annata | 2022 |
Volume cl | 75 |
Alcol | 12% vol. |
Denominazione | Umbria IGT |
Cantina | Collecapretta |
Pronta Consegna
Vigna Vecchia – Collecapretta
Vigna Vecchia Collecapretta is a true expression of the native Trebbiano grape, a symbol of the rolling hills of Umbria. This extraordinary white wine is crafted from old vines cultivated with traditional methods that honor natural cycles and lunar phases, celebrating the essence of rural winemaking. Leggi di più
A White Wine with a Distinct Character
In its youth, Vigna Vecchia Collecapretta reveals a gentle, neutral personality that evolves over time into remarkable mineral notes and a deep connection to its terroir. On the palate, its vibrant acidity and refined salinity deliver a unique tasting experience, perfectly complementing medium-structured dishes. It pairs exceptionally well with dishes featuring summer truffles, creating a harmonious blend of wine and Umbrian cuisine.
Tradition and Purity in Every Bottle
Made exclusively from Trebbiano grapes grown on trellised vines, Vigna Vecchia Collecapretta embodies authentic and environmentally conscious winemaking. In the cellar, no additives or selected yeasts are used, allowing the natural aromas of the grapes and terroir to shine. Fermentation takes place in steel, fiberglass, and vitrified cement containers, preserving and enhancing the timeless character of this white wine.
Why Choose Vigna Vecchia Collecapretta?
- Authenticity: A Trebbiano that tells the story of Umbria in every sip.
- Natural Practices: From vineyard to cellar, every step follows nature’s rhythm.
- Food Pairing Versatility: A perfect match for traditional dishes and summer truffle creations.
With Vigna Vecchia Collecapretta, you’re choosing a wine that is not just a delight for the senses but also a journey through the history, tradition, and passion of Umbrian winemaking. An authentic and unforgettable experience awaits.
Cellar: Collecapretta
Winery Semonte
Winery Semonte was created by the intuition and courageous choice of Giovanni Colaiacovo’s family, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
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Semonte wines begin life on the gentle slopes to the west of the vast territory around Gubbio, where nature and the environment are the splendid background to the breathtaking, mediaeval town of Gubbio, packed with history, culture and traditions.
Cantina Semonte is part of the agricultural company, Azienda Agraria Semonte, in a particularly beautiful landscape where the land has given rise to an ancient, noble wine of superior quality. The perfectly geometric vine rows stretch across the estate giving life and taste to some magnificent wines: Battista (Traditional Method Brut), Cordaro (Dolcetto) and Monteleto (Chardonnay). An ancient tradition which lives on in Giovanni Colaiacovo’s new family business, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
Lucigno, an unwitting hero.
A winegrowing revolution, proclaimed in the name of the Unification of Italy, spread through the area around Gubbio from the second half of the nineteenth century. Lucigno, a young farmer, became its unintentional and unwitting hero. The piedmont estate manager of the Abbey of Alfiolo, who had discovered some of the features of his homeland in the Langhe area, the land of Nebbiolo wine, in this corner of Northern Umbria, recognised the young man’s skills. He took him to Piedmont to learn the ancient art of pruning and vinification from a family of farmers from the Langhe area. And Lucigno learnt, not just for himself and the estate, but also for the entire community.
A perfect terroir for wine
The piedmont officials and estate managers were extremely surprised to discover environmental features in the Gubbio area that would support a demanding crop, which had always been restricted to certain areas: the fact that the area faced south-west, the difference in day and night time temperature, its rich iron and limestone marl content and centuries of care made it the ideal environment to cultivate Pinot, Sangiovese and Nebbiolo.
Nebbiolo of Gubbio
This is the tradition which the new enterprise of Giovanni Colaiacovo’s family has revived by tracking down the old bouquet of Gubbio’s Nebbiolo with the help of Cantina Semonte and its wines. To go looking for signs, texts and tales of the events surrounding Gubbio’s Nebbiolo means true dedication to rediscovery and rebirth.
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