Single Product

Blend: 100% Sangiovese

Alcohol Content: 12.5%

Tasting Notes:
A unique sensory experience with a fine, elegant, and persistent perlage. The onion skin rosé color adds a touch of visual sophistication. The nose is intense and captivating, with prominent notes of small red fruits, complemented by floral and mineral undertones. In the mouth, our sparkling wine is fresh, persistent, with a fruity and mineral finish that captures the essence of our land and winemaking tradition.

Key Features:
– Classic Method with 100% Sangiovese grapes
– Early harvest to preserve freshness
– Rosé vinification with 2-3 hours skin contact
– 40 months maturation on the lees
– Onion skin rosé color, fine and elegant perlage
– Intense bouquet with notes of small red fruits, floral, and mineral nuances
– Fresh, persistent, fruity, and mineral finish

Food Pairings:
Our Baracchi Classic Method Brut Rosé is perfect as a refined aperitif and pairs beautifully with light fish dishes, fresh salads, and delicate cheeses. An ideal choice for celebrating special moments and creating unforgettable memories.