Description
Chardonnay Kossler
Chardonnay Kossler made from grapes: Alto Adige Chardonnay DOC
This French variety is characterized by its finely-fruited, typical aroma with notes of ripe tropical fruits. South Tyrol is the perfect place to develop its fresh taste and balanced full body.
Location and: On clay and sandy soils below the village St. Pauls
Characteristics of the Soil: (300 – 400 m a.s.l.)
Fermentation:
Slow fermentation at controlled temperature in great oak barrels followed by maturation on fine yeast for 5 – 7 months, partially malolactic fermentation.
Recommended Pairings:
Aperitif, seafood, light meats, risotto.
Serving Temperature 8° – 10°C
The Winery St. Pauls – Kössler
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