Single Product

Description

Montefalco Rosso DOC Riserva

Variety: 70% Sangiovese, 15% Sagrantino, 15% Merlot

Bottles produced: 15.000

Altitude: 300 meters above sea level

Yield per hectare: 6-7 tons

System of growing: Spurred Cordon

Vine density: 5.000-6.000 vines per hectare

Aging: 20 months in French oak barrique and a minimum of 6 months aging in the bottle

Type of soil: Limestone, Clay

Time of harvest: Third week of September; First week of October

First vintage produced: 1993

Aging potential: 10-15 years

Serving temp and pairing suggestions: This well-rounded, structured wine is enjoyed best when paired with roasted meats, charcuterie, and aged cheeses. Best served between 64-68°F.