Montefalco Sagrantino Collepiano Arnaldo Caprai
Montefalco Sagrantino Collepiano Arnaldo Caprai: First vintage produced: 1979
Classification: Montefalco Sagrantino DOCG
Variety: 100% Sagrantino
Bottles produced: 80.000
Altitude: 200-300 meters above sea level
Yield per hectare: 5-6 tons
System of growing: Spurred Cordon Vine density: 6.000 vines per hectare
Aging: 24-26 months in French oak barrique and minimum of 6 months aging in the bottle
Type of soil: Limestone, Clay Time of harvest:
Third week of September First week of October
First vintage produced: 1979
Aging potential: 10-15 years
Serving temp and pairing suggestions:
Rich in tannins with an explosion of flavor, this red wine is best understood when enjoyed with a wonderful piece of roasted meat, preferably one with a bit of fat content, game, and aged cheeses.
Temperature should not exceed 68°F when served.
Tradition, innovation and territory are our guiding words in everyday work.
The goal today is to thirty years ago: the constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.