Single Product

Description

TYPE OF OIL: Organic Extra Virgin Olive Oil

VARIETY: Moraiolo

HARVEST: 2020/2021

PRODUCTION AREA: Località Manciano, Colline di Trevi (PG)

AVERAGE HEIGHT: 500 m. above sea level

TYPE OF SOIL: Clayey, limy

AVERAGE AGE OF OLIVE TREES: 100 yrs

CULTIVATION METHOD: Monocone

HARVEST TIME: November

HARVEST METHOD: Hand picking. The olives collected are brought within 6 hours to our oil mill for pressing within 12 hours of the harvest

CRUSHING METHOD: Continuous two-phase cycle

PRESERVATION METHOD: Small stainless steel containers sealed and at controlled temperature

ORGANOLEPTIC ANALYSIS: Medium fruity. Of a beautiful intense golden color with green tones, clear, the nose is broad and enveloping, rich in decidedly herbaceous scents with dominant notes of artichoke and unripe almond, with an intense and decisive bitter charge. On the palate it is complex but balanced with green olives, thistle, aromatic herbs and spices.

COMBINATIONS: The fresh vegetable component of Moraiolo is perfect raw on legumes such as potatoes, chickpeas, lentils and all soups that need the addition of spicy and herbaceous aromas. Excellent on grilled red meats, roasted vegetables, gratin dishes, important fish and medium-aged cheeses.