Single Product

Technical Characteristics:
Production Area: Vineyards of Col San Martino and Pieve di Soligo.
Grapes: 100% Glera.
Vinification: White vinification, gentle pressing, and fermentation in purity at controlled temperature. Foaming and natural fermentation in autoclave for about 40 days at 12° – 13°C.
Alcohol: 11%
Residual Sugar: 16 g/l

Organoleptic Characteristics:
Appearance: Straw yellow color with greenish reflections; creamy and brilliant foam; fine and persistent perlage.
Aroma: Fruity, crisp, with hints of green apple and pear; floral nuances of wisteria and acacia flowers.
Taste: Smooth with echoes of ripe white fruit.
Aftertaste: Delicate, floral, and fruity.

Serving Temperature: 6 – 7°C

Elevate your special moments with Colbelo, an extraordinary Prosecco that captures the essence of the vineyards in Col San Martino and Pieve di Soligo. Let yourself be enveloped by the creaminess and freshness of this Extra Dry sparkling wine, a perfect companion to celebrate the joys of life.