Single Product

Key Features:
– Grapes: 100% Trebbiano
– Alcohol Content: 12.5%

Production Process:
The grapes are harvested early, around the end of August, to preserve their freshness. Fermentation on the skins for 2 days is followed by 30 months of aging on the lees. This artisanal process imparts complexity and distinctive character to our Brut Trebbiano.

Tasting Profile:
The fine, elegant, and persistent perlage accompanies the golden color with straw-yellow nuances. On the nose, fruity and toasty notes emerge, including lime, bergamot, almond, and yeast. In the mouth, it reveals great freshness supported by remarkable minerality. The persistent almond finish completes the sensory experience memorably.

Our Brut Trebbiano Metodo Classico is an ode to freshness and elegance, perfect for celebrating special moments and highlighting refined taste. Add a touch of exclusivity to your moment with this extraordinary sparkling wine.