Trebbiano Il Baratto Mani di Luna
NAME: Trebbiano Umbria I.G.P.
GRAPES: Trebbiano Toscano (Procanico) 80%, Malvasie 15%, Grechetto e Riesling 5%
VINES AVERAGE AGE: 40 years
YIELD PER HECTARE: 40-50 q./ha
HARVEST PERIOD: Last decade of September
WINEMAKING: Grapes pressed by female feet in a vertical ancient press
FERMENTATION: Spontaneous fermentation with native yeasts, with cellar temperatures (18-24°C)
REFINEMENT: Aging for about 6-7 months on fine lees with repeated lees stirring in a small stainless steel tanks
BOTTLING: Bottling on next May after the harvest, without filtration and purification
Pale yellow colour tenuous and limpid, fruity and delicate fragrances of apple, peach, wildflowers
(chamomile), mediterranean aromatic herbs and mineral hydrocarbons perceptible after at least one
year of bottling, well balanced taste, fresh, easy to drink.
Pairing: slightly acidic, but pleasant, it can enhance the flavor of pasta dishes, soups and fish dishes.