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Battista Classic Method BrutBRAND: Cantina Semonte
The strict control of the winemaking process and the lengthy time on the lees make this a sparkling wine suitable for all occasions
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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TRADITIONAL METHOD SPUMANTE BRUT
After carefully selecting the Pinot Noir and Chardonnay grapes, the Azienda Agraria Semonte uses the traditional method in making this spumante.
The strict control of the winemaking process and the lengthy time on the lees make this a sparkling wine suitable for all occasions. It takes its name from a
woman greatly admired during the Renaissance – Battista, the beloved wife of Federico da Montefeltro.
Grape variety: Pinot Nero 50%, Chardonnay 50%.
Training system: Guyot, with a density of 6000-9000
plants per hectare. Yield 5000-6000 kg per hectare.
Harvest period: first 10 days of August for Chardonnay
and last 10 days of August for Pinot Nero.
Aging on less: at least 20 months.
Color and Bead: bright straw yellow.
The bead is fine and persistent.
Aroma: fresh bouquet, fruity notes of apple, white
flowers and yeast fragrance.
Flavor: fresh, harmonious and balanced.
Pairings: perfect for every occasion.
Serve at 8-10°C (46-50°F).