Prosecco Extra Dry Valdobbiadene Superiore DOCG Colbelo

Merotto
€12.50
Tax included

Ideal as an aperitif. Perfect with fish or white meat.

Quantity
Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Area of production: Vineyards in Col San Martino and Pieve di Soligo.

Grapes: 100% Glera (formally known as Prosecco)

Wine making in “white”, soft pressing and fermentation at controlled temperature. Sparkling process and natural fermentation take place in the autoclave for about 40 days and 13 - 14°C.

Alcohol content: 11%

Sugar residue: 16 g/l

ORGANOLEPTICAL FEATURES:
Colour: Straw yellow with a hint of green. Delicate brilliance and persistent fizziness. Perlage fine and persistent.
Perfume: Honestly fruity, with an inkling of green apples and pear. Floral fragrances of wisteria and thyme.
Taste: Mellow, full bodied and well balanced.
Aftertaste: Velvety with a taste of fresh fruits.

Food affinities: Ideal as an aperitif. Perfect with fish or white meat.

Serving temperature: 6 - 8°C

Merotto Spumanti
99 Items

Data sheet

product
Prosecco Spumante
region
Veneto
grapes
Glera
winemaking
Wine making in “white”, soft pressing and fermentation at controlled temperature. Sparkling process and natural fermentation take place in the autoclave for about 40 days and 13 - 14°C.
Food Type
Ideal as an aperitif. Perfect with fish or white meat.
alcohol
11% vol.
volume cl
75

Specific References

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Prosecco Extra Dry Valdobbiadene Superiore DOCG Colbelo

Ideal as an aperitif. Perfect with fish or white meat.

Write your review