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Spumante Metodo Classico Brut

Decugnano dei Barbi
€24.00
€19.92 Save 17%
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Aperitif and out of the meal, seafood, caviar, jelly dishes, all kinds of pates.

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Metodo Classico Brut 2011 Decugnano

Vintage  2011

Grapes  Chardonnay 50%, Pinot Noir 50%

Number of Bottles  10,000 bottles

First vintage  1978

Alcohol  13% vol.

VINIFICATION AND REFINING

Harvest  Hand picked in small cases from August 17th to August 19th 2011, depending on the grape variety.

Production  7,500 kg of grapes per hectare.

Vinification  The grapes are first cooled and then pressed very softly. The grapes yield in must is 50%.

Fermentation in stainless steel vats at 16°-18°C (61°-64°F) for 16 days.

 Tirage and Dégorgement

The bottling occurred in May 2012. The sparkle development and the dégorgement took place in our underground caves at ideal temperature, with a 60-month period between the two processes.

Decugnano dei Barbi
24 Items

Data sheet

product
Sparkling brut Met.Classico
denomination
Quality Sparkling Wine Classic Method
region
Umbria
grapes
Chardonnay 50%, Pinot Noir 50%
vintage
2011
winemaking
Fermentation in stainless steel vats at 16°-18°C (61°-64°F) for 16 days.
Ageing
The sparkle development and the dégorgement took place in our underground caves at ideal temperature
alcohol
13% vol
volume cl
75

Specific References

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Spumante Metodo Classico Brut

Aperitif and out of the meal, seafood, caviar, jelly dishes, all kinds of pates.

Write your review