Armaleo Umbria IGTPalazzone Azienda Agricola
With meat that is not only lean, but has body, and a strong taste such as goat or venison
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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During the devastating frost of 1985 our old olive grove was destroyed. This put at our disposal a portion of our land we considered most suitable for vines. We decided to replant this land, not to olives, but to a small vineyard, using the same system as the ancient Etruscans. We chose Cabernet Sauvignon and Cabernet Franc, and from these grapes came our first bottle of Amaleo.
Grape varieties: Cabernet sauvignon 95% Cabernet Franc 5%
Tasting notes: The wine is ruby red in color with glimpses of blue. The nose has a hint of minerals and sulphur but is typically Mediterranean with a light perfume of rosemary. The wine is decisive and the fruit breaks through the fullbodied structure and lingers long and fulsomely on the palate.
Serving suggestions: With meat that is not only lean, but has body, and a strong taste such as goat or venison. This wine enhances the enjoyment of mature goat cheeses.
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