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Arquata Rosso Rosso Umbria IGT

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€24.40
€19.52 Save 20%
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It is easily matched with grilled meats, semi-hard cheeses and game meat

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Grape: 40% cabernet sauvignon, 40% merlot, 20% barbera
First year of production: 1981
Vineyards: two vineyards in Bevagna in cru Arquata at 250m height on clay calcareous soil, exposure south and north-west. Plant density 3000-5000 per hectare
Description: This international class wine, referred to as “wacky wine” by veteran cellarman Alvaro Palini, is produced with grapes from old merlot, cabernet and barbera vines. This complex layered wine pours an inscrutable ruby red. The aroma has hints of preserved berries, cocoa, spices, ink and a long balsamic effluvium. It is round and firmly structured with a dense tannic weave, but stunningly fresh by virtue of the presence of the barbera grapes. It is a lingering wine that excels when aged. It is stored for 30 months in small oak barrels and at least one year in glass. It is easily matched with grilled meats, semi-hard cheeses and game meat
Harvest: handmade beginning of september and october
Vinification: grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature 28˚C. Maceration of 4 weeks with pumping-over and delestage. Ageing: barriques and tonneaux for 24 months, in bottle for at least 18 months

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Data sheet

product
Barrel-aged structured red wine
denomination
Umbria Rosso igt
region
Umbria
grapes
40% cabernet sauvignon, 40% merlot, 20% barbera
vintage
2011
winemaking
Grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature 28˚C. Maceration of 4 weeks with pumping-over and delestage.
Ageing
Barriques and tonneaux for 24 months, in bottle for at least 18 months
Food Type
It is easily matched with grilled meats, semi-hard cheeses and game meat
alcohol
14,5% vol
volume cl
75

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Arquata Rosso Rosso Umbria IGT

It is easily matched with grilled meats, semi-hard cheeses and game meat

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