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Barbaresco DOCG Asili

Cà del Baio
€34.00
€29.58 Save 13%
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Braised and stewed red meats, game and very mature cheeses.

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
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    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
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    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Barbaresco Asili

The Ca’ del Baio story started out on this very vineyard, on one of the best-known Crus in the Langa, and this elegant, refined wine encapsulates to perfection the precious fruit grown on our oldest vines.

Denomination: Barbaresco DOCG

Cru: Asili

Location: Village of Barbaresco

Grape-variety: 100% Nebbiolo

Planting of vineyards: between 1957 and 1999

Type of soil: bluish clayey-limestone marl

Position: facing south-west

Harvest: between the end of September and the beginning of October

VINIFICATION AND AGEING: the destemmed and pressed grapes ferment on the skins in heat-controlled steel tanks for 5 to 30 days. The wine then matures in wood for 24 months, partly in oak casks and partly in small French barrels, before continuing its ageing in the bottle for 6 months.

TASTING PROPERTIES: colour bright garnet red, with slight orange tinges; nose intense, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper, liquorice and goudron; taste dry, warm and soft, showing a long, rich, smooth flavour.

PAIRINGS: goes well with braised and stewed red meats, game and very mature cheeses. As time passes, it also becomes a great meditation wine.

Serving temperature: 18°C

STORING: ready to drink as soon as 3 years following the harvest, it gives of its best after 10-15 years – and beyond in great vintages. Cellaring recommended with the bottle lying down in the dark at a constant temperature 18°C

STORAGE: Versatile and appealing, Autinbej expresses its great personality as early as 3 years after the harvest and can age beautifully for 10-15 years. We recommend storing the bottles in the dark at a constant temperature.

Cà del Baio

Data sheet

product
Barrel-aged structured red wine
denomination
Barbaresco docg
region
Piedmont
grapes
100% Nebbiolo
vintage
2014
vintage
winemaking
The destemmed and pressed grapes ferment on the skins in heat-controlled steel tanks for 5 to 30 days.
Ageing
The wine then matures in wood for 24 months, partly in oak casks and partly in small French barrels. Before continuing its ageing in the bottle for 6 months.
Food Type
Goes well with braised and stewed red meats, game and very mature cheeses. As time passes, it also becomes a great meditation wine.
alcohol
13% vol.
volume cl
75

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Barbaresco DOCG Asili

Braised and stewed red meats, game and very mature cheeses.

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