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Barbaresco DOCG Autinbej

Cà del Baio
€32.95
€28.00 Save 15.02%
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Autinbej’s structure and the fruity intensity makes it an ideal pairing with duck or pork, grilled

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
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    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
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    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Barbaresco Autinbej

Tradition speaks through Autinbej, the newest member of Cà del Baio’s family of Barbarescos.

Autinbej evokes a bygone era when such wines were the union of Nebbiolo grapes from the best, sunniest parts of different crus. Autinbej is a tribute to Giulio Grasso’s late father, Ernesto, who often used the Piemontese word to describe the best vineyard exposures. The first Autinbej harvest was in 2014, a year generally considered difficult in other parts of Piemonte and Italy, but successful in the small enclave of the Barbaresco denomination thanks to very favorable climatic conditions that year.

Denomination: Barbaresco DOCG

Crus: Marcarini and Ferrere

Location: Comune of Treiso

Varietal: 100% Nebbiolo

Planting of vineyards: 2008 – 2009

Soil type: Gray marl, limestone, and sand

Position: One vineyard is west-facing and the other east-facing

Harvest: Beginning of October

VINIFICATION AND AGING: Traditional red vinification of stemmed grapes, with maceration on the skins from 9 to 15 days in stainless steel tanks at controlled temperatures. The resulting wine matures for 24 months in large Slavonian oak barrels (boti) followed by aging in bottles for at least four months before release.

TASTING PROPERTIES: The color is a deep garnet red with reflections of old pink. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa. In the mouth, Autinbej is warm, long, persistent and slightly tannic with an aftertaste of fruity notes.

PAIRING: In addition to the traditional Barbaresco pairing with red meat, Autinbej’s structure and the fruity intensity makes it an ideal pairing with duck or pork, grilled or fried, and also with sweet and sour or spicy sauces.

SERVING TEMPERATURE: 18°C

STORAGE: Versatile and appealing, Autinbej expresses its great personality as early as 3 years after the harvest and can age beautifully for 10-15 years. We recommend storing the bottles in the dark at a constant temperature.

Cà del Baio

Data sheet

product
Barrel-aged structured red wine
denomination
Barbaresco docg
region
Piedmont
grapes
100% Nebbiolo
winemaking
Maceration on the skins from 9 to 15 days in stainless steel tanks at controlled temperatures
Ageing
Matures for 24 months in large Slavonian oak barrels (boti) followed by aging in bottles for at least four months before release.
Food Type
Autinbej’s structure and the fruity intensity makes it an ideal pairing with duck or pork, grilled
features
The color is a deep garnet red with reflections of old pink
volume cl
75

Specific References

other products from the same Manufacturer

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Barbaresco DOCG Autinbej

Autinbej’s structure and the fruity intensity makes it an ideal pairing with duck or pork, grilled

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