Barolo DOCG Paesi TuoiVite Colte
Barolo is the ideal wine to match with elaborate dishes and fillers like all recipes based on truffles, meat dishes, pasta dishes with mushrooms, game, seasoned cheeses and it is also perfect in combination with dry pastry or the chocolate
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Grape variety: Nebbiolo
With a rich historical tradition, the assembling of the cuvée, or blend, is the method we follow, since it ensures wines of outstanding finesse and balance.
A 15-20-day fermentation at ca. 30o C guarantees adequate tannin and extraction for the formation of a complex and cellar-worthy structure.
The wine then goes to large oak barrels where it matures for at least two years, followed by another year in glass to achieve perfect balance.
Alcohol: 14.0 % vol.
Colour: deep garnet red, acquiring orangish tints after some years’ bottle-ageing.
Bouquet: voluptuous richness, warm and generous, with complex scents of spices, liquorice, and dried violets.
Palate: dry, with extremely full flavours, and well-integrated tannins that serve to accentuate the wine’s classic qualities.
Barolo is the ideal wine to match with elaborate dishes and fillers like all recipes based on truffles, meat dishes, pasta dishes with mushrooms, game, seasoned cheeses and it is also perfect in combination with dry pastry or the chocolate.
And 'advisable to serve it at a temperature of 18 ° C in large red wine glasses that enhance the aroma. Match perfectly with the food, but is also considered an excellent sipping wine.