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Boscolo Colli Alto Tiberini DOCVigneti De Santis
Pasta dishes with sauce, grilled red meats, roasts and aged cheeses
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Boscolo Rosso DOC Colli Altotiberini
The area of origin of the grapes is that of the hills between Perugia Assisi and Gubbio at a height of 400 m. on stony and clayey sedimentary soil.
Vines: Sangiovese, Merlot and Pinot Nero carefully selected and harvested by hand
Harvest period: September / October
Vinification: soft pressing and subsequent maceration for 8/10 days with the skins, numerous pumpovers and punching down
Aging: in stainless steel for two months, then in large oak barrels for 6 months, then in the bottle
Color: ruby red with purple reflections
Taste: full, full bodied with extraordinary taste and smell
Alcohol content. 13% vol.
Food matches: pasta dishes with sauce, grilled red meats, roasts and aged cheeses
Service notes: serve at 16-18 ° C. Intense and fine flavor, characterized by a rich note of fresh fruit.