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Carlotto Montefalco Sagrantino DOCG

Brunozzi Azienda Agraria
€24.50
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 Highly structured first courses, red meats, wild game and well-aged cheeses

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
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    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
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    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Carlotto is one of our ancestors (1693–1779) and every descendent has been linked to his name in that

'Carlotto' remains the family nickname. The harvest for this wine takes place later than that for the

Montefalco Red, since the Sagrantino grape matures later. It matures until around 10 or 12 October, and

when picked great attention is paid to keeping the bunches intact. Carlotto is made exclusively with

Sagrantino grapes. Collected in 20 kilogram crates, the grapes are brought to the wine-making facility and

immediately pressed and left to ferment for between 12 and 15 days in a steel barrel at a controlled

temperature that never exceeds 25° in order to avoid spoiling the unique scents and fragrances typical of this

extraordinary grape. After fermentation comes the drawing off of the lees and the pressing to separate the

liquid from the skins. Then the wine is transferred to a steel barrel for an initial decantation and after

successive rackings, at the beginning of spring, it is transferred to a large French oak cask, where it remains

for twelve months. The Sagrantino is aged for a total of 36 months, with 4 months of ageing in the bottle.

Each of the 590 bottles produced is numbered by hand.

Grapes 100% Sagrantino

Position: the vineyard enjoys southern exposure and stands at an altitude of 362 metres above sea level on clayey, marly soil

Grape yield 70 quintals per hectare

Wine yield 65 – 70%

Harvest manual, in the first half of October

Vinification: the alcoholic fermentation takes place through macerating the skins in steel vats for between 12 and 13 days at a

temperature of 25°

Ageing: 36 months, 12 in a French oak cask and at least 4 in the bottle

Colour: intense ruby red

Fragrance: intense, persistent and complex, with floral, red fruit and spice notes.

Taste warm, soft, full-bodied and persistent

Pairings: highly structured first courses, red meats, wild game and well-aged cheeses

Serving temperature: 18 – 20°C

Brunozzi Azenda Agraria

Data sheet

product
Barrel-aged red wine for aging
denomination
Montefalco Sagrantino docg
region
Umbria
grapes
100% Sagrantino
vintage
2015
winemaking
The alcoholic fermentation takes place through macerating the skins in steel vats for between 12 and 13 days at a temperature of 25°
Ageing
36 months, 12 in a French oak cask and at least 4 in the bottle
Food Type
Highly structured first courses, red meats, wild game and well-aged cheeses
features
Intense, persistent and complex, with floral, red fruit and spice notes
alcohol
16% vol
volume cl
75

Specific References

other products from the same Manufacturer

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Carlotto Montefalco Sagrantino DOCG

 Highly structured first courses, red meats, wild game and well-aged cheeses

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