Cerasolo Umbria Rosè IGTMilziade Antano Fattoria di Colle Allodole
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
PRODUCTION AREA: Bevagna (PG)
COMPOSITION: 70% Sangiovese - 15% Gamay – 15% Merlot
HARVEST PERIOD: Middle of September to middle of October
HARVEST: Hand-picked, in baskets
ALCOHOLIC FERMENTATION: In stainless steel vats using only the natural yeasts present on the grapes
MALOLACTIC FERMENTATION: In stainless steel vats
AGEING: Steel (7 months) - Glass (1 month)
COLOUR: Bright red cherry
BOUQUET: floral aromas of rose, hawthorn, peach flowers; bouquet of fruit flavors such as cherry, black cherry, raspberry, currant, peach
PALATE: fresh and pleasantly rich, thanks to the liveliness of the aromas; tannins and delicate flavor
FOOD PAIRING: Appetizers, entrees, pasta and rice with delicate sauces, white meats, medium-aged cheeses
SERVING TEMPERATURE: 10° - 12°C