Cerasuolo d'Abruzzo SolareaAgriverde
Savory seafood dishes; salmon, fish soups, fish and mixed fry, pizza
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SOLAREA CERASUOLO D’ABRUZZO DOC Agriverde
VINE VARIETY: Montepulciano d’Abruzzo 100%
EXPOSURE: South, Southeast
ALTITUDE: 280 m a.s.l.
GROWING SISTEM: Abruzzo trellis and spurred cordon
DENSITY: Abruzzo trellis – 1800 vines/hectare, spurred cordon 4000 vines/hectare
AVERAGE PRODUCTION PER HECTARE: 85 q
GRAPE HARVEST: October
VINIFICATION SYSTEM: Obtained from a particular white vinification tecnique, in which the skins are left in contact with the juice just for few hours; this is an ancient and typical method
ALCOHOLIC STRENGTH: 13% Vol.
COLOUR: Intense rosy with bright violet hues
FRAGRANCE: Intense fruity bouquet of strawberry, raspberry and sour cherry, with fresh floreal notes of violet, rose and pomegranate
FLAVOUR: Ample, soft, with good structure; the finish is fruity and persistent, with an almond aftertaste
SERVING SUGGESTIONS: Savory seafood dishes; salmon, fish soups, fish and mixed fry, pizza; during the hot season it is a great alternative to red wine; excellent as an aperitif
SERVING TEMPERATURE: 12°C