- Reduced price

It goes well with rich and savory dishes
GRAPE VARIETY
Viognier 70% Chardonnay 30%
HARVEST
End of August, manual in small cases
VINIFICATION
Extra-soft pressing of the grapes with separation of the must from the skins, it is purified at low temperature, afterwards the alcoholic fermentation is made with selected yeasts in tanks at a controlled temperature between 14-16 ° C until the complete exhaustion of the sugars. Part of the Viognier is fermented in Barrique, it is subsequently aged in steel tanks at a temperature of about 15 °C until bottling.
TASTING
Light straw yellow color, it opens onto pleasant notes of banana, melon and elder flowers, soft and complex on the palate.
Wine with a strong personality, it promises interesting developments.
FOOD PAIRING
It goes well with rich and savory dishes
SERVING TEMPERATURE 6 degrees
Roasted lamb and braise
Especially shellfish like Lobsters and Crabs
Important roasts, game and aged cheeses.
Important roasts and aged cheeses