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Fendi - Bianco

Andrea Formilli Fendi
€25.00
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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

WHITE

Grapes:Trebbiano Spoletino, Viognier, Sauvignon

Altitude: 250/700m a.s.l.

Exposure: North-South

Plant density: 4,500 vines/ha

Training system: spurred cordon

WINE-MAKING AND AGEING

Yield: 60 quintals/ha

Harvest Period: mid September

Harvesting method: manual, in boxes

Fermentation: takes place at a controlled temperature never exceeding 18°C, for about 20 days.

Ageing: in stainless steel, on the lees until the end of April, then it’s racked, and rests until bottling.

Bottle: bottled in September. The wine is released after 6 months in

the bottle.

TASTING NOTES

Colour: deep straw-yellow colour

Nose: intense aromatic bouquet turning into sage, fruit and vanilla notes.

In the mouth: complex, minerals, full bodied, dynamic and with an acidic aftertaste which enhances its aromatic quality.

Andrea Formilli Fendi

Data sheet

product
Structured white wine
denomination
Umbria Bianco igt
region
Umbria
grapes
Trebbiano Spoletino, Viognier, Sauvignon
winemaking
Fermentation takes place at a controlled temperature never exceeding 18°C, for about 20 days
Ageing
In stainless steel, on the lees until the end of April, then it’s racked, and rests until bottling
features
volume cl
75

Specific References

other products from the same Manufacturer

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Fendi - Bianco

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