Fendi - BiancoBRAND: Andrea Formilli Fendi
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Grapes:Trebbiano Spoletino, Viognier, Sauvignon
Altitude: 250/700m a.s.l.
Plant density: 4,500 vines/ha
Training system: spurred cordon
WINE-MAKING AND AGEING
Yield: 60 quintals/ha
Harvest Period: mid September
Harvesting method: manual, in boxes
Fermentation: takes place at a controlled temperature never exceeding 18°C, for about 20 days.
Ageing: in stainless steel, on the lees until the end of April, then it’s racked, and rests until bottling.
Bottle: bottled in September. The wine is released after 6 months in
Colour: deep straw-yellow colour
Nose: intense aromatic bouquet turning into sage, fruit and vanilla notes.
In the mouth: complex, minerals, full bodied, dynamic and with an acidic aftertaste which enhances its aromatic quality.