Fendi - Casafranca RossoBRAND: Andrea Formilli Fendi
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Grapes: native umbrian grapes, Sangiovese, Cabernet Sauvignon
Altitude: 300/450 m a.s.l.
Plant density: 4,500 vines/ha
Training system: spurred cordon
WINE-MAKING AND AGEING
Yield: 70 quintals/ha
Harvest Period: beginning of October
Harvesting method: manual, in boxes
Fermentation: all three varieties are fermented separately for a period of about 20 days at a controlled temperature below 25°C.
Ageing: 10% of the mass rests in used barriques for 6 months while the remaining 90% is aged in stainless steel for the same time.
Bottle: bottled in July.
Colour: intense red with purplish reflections
Nose: blackberries jam. Red fruit in spirit. Balsamic notes.
In the mouth: soft tannins with excellent persistence, good acidity.