Fendi - Casafranca RossoAndrea Formilli Fendi
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
Grapes: native umbrian grapes, Sangiovese, Cabernet Sauvignon
Altitude: 300/450 m a.s.l.
Plant density: 4,500 vines/ha
Training system: spurred cordon
WINE-MAKING AND AGEING
Yield: 70 quintals/ha
Harvest Period: beginning of October
Harvesting method: manual, in boxes
Fermentation: all three varieties are fermented separately for a period of about 20 days at a controlled temperature below 25°C.
Ageing: 10% of the mass rests in used barriques for 6 months while the remaining 90% is aged in stainless steel for the same time.
Bottle: bottled in July.
Colour: intense red with purplish reflections
Nose: blackberries jam. Red fruit in spirit. Balsamic notes.
In the mouth: soft tannins with excellent persistence, good acidity.