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Fendi - Rosato

Andrea Formilli Fendi
€38.00
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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

LECORGNE • ROSE’

Grapes: Sangiovese, Pinot Nero, Merlot

Altitude: 350/700m a.s.l.

Exposure: North-South

Plant density: 4,500 vines/ha

Training system: spurred cordon

WINE-MAKING AND AGEING

Yield: 60 quintals/ha

Harvest Period: September

Harvesting method: manual, in boxes

Fermentation: after soft pressing, on skins maceration for 24 hours at 10°C. The free-run juice is then separated from the must, and spontaneous

fermentation takes place for around 20 days, temperature controlled to stay below 18°C.

Ageing: minimum 6 months in stainless steel.

Bottle: the wine is released after 2 months in the bottle.

TASTING NOTES

Colour: pale, grapefruit pink, turning coppery

Nose: delicate floral notes with slight hints of clove.

In the mouth: enjoyable for its balance, persistence and well integrated acidity.

Andrea Formilli Fendi

Data sheet

product
Rosé
denomination
Umbria Rosato igt
region
Umbria
grapes
Sangiovese, Pinot Nero, Merlot
winemaking
Fermentation after soft pressing, on skins maceration for 24 hours at 10°C. The free-run juice is then separated from the must, and spontaneous fermentation takes place for around 20 days, temperature controlled to stay below 18°C.
Ageing
Minimum 6 months in stainless steel
features
Colour: pale, grapefruit pink, turning coppery Nose: delicate floral notes with slight hints of clove.
volume cl
75

Specific References

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Fendi - Rosato

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