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Gewürztraminer A.A. DOCKossler
Aperitif, asian dishes, Sushi, crustaceans, desserts und cheese.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Very typical of the variety, this is an aromatic white wine that originates from South Tyrol. It owes its exceptional, pleasantly tangy, slightly sweet aroma to the warm soils found around St. Pauls. Golden yellow in colour with unmistakable scents of rose petals and spices such as pepper, nutmeg and cloves.
Location and: On easily heatable and clay soils above the village.
Characteristics of the soil: St. Pauls (400 - 500 m a.s.l.)
Fermentation: Slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 - 7 months, no malolactic fermentation.
Recommended pairings: Aperitif, asian dishes, Sushi, crustaceans, desserts und cheese.
Serving Temperature 8° - 10°C
The winery KÖSSLER is situated in the picturesque medieval wine village of St. Pauls, that is the heart of one of South Tyrol's most beautiful wine-growing areas. Its impressive church, known as the "cathedral in the country", dominates St. Pauls and can be seen for miles, while the narrow streets and wine cellars are well worth seeing and visiting.
The cellary has its origin already in the year 1631. The historic tradition has been bounded with innovation and passion and shows its results in the fine quality of our wines.