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Grechetto Colli Martani DOC GrecanteCaprai Arnaldo
As an aperitif wine or consumed with seafood, veal, or poultry dishes.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Classification: Colli Martani Grechetto DOC
Variety: 100% Sagrantino
Bottles produced: 80.000
Altitude: 150-200 meters above sea level
Yield per hectare: 8-9 tons
System of growing: Spurred Cordon Vine density: 5.000 vines per hectare
Aging: 3 months in steel and minimum 3 months in bottle Type of soil: Silt,
Clay Time of harvest: September
First vintage produced: 1989
Aging potential: 3-5 years
Serving temp and pairing suggestions: Grecante is a fresh, crisp wine enjoyed chilled at a temperature of 50°F as an aperitif wine or consumed with seafood, veal, or poultry dishes.