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Il Bruciato Bolgheri DOC Tenuta Guado al Tasso

Antinori
€26.90
€21.52 Save 20%
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Red ideal with tasty pasta dishes with meat sauce, grilled red meats, stews, wild boar or venison, as well as cold cuts and seasoned cheeses

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Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Il Bruciato

Bolgheri appellation of origin

Guado al Tasso

Vinification

The grapes, selected during the harvest, were destemmed upon their arrival in the cellars and given a soft pressing. The crop was fermented at a temperature of 82-86 °Fahrenheit (28-30 °Centigrade) in temperature-controlled, stainless steel fermentation tanks for a period of fifteen-sixteen days. A part of the Merlot and Syrah must was fermented at a lower temperature to better conserve varietal aromas. The malolactic fermentation took place partly in small oak barrels and partly in stainless steel and was terminated by the end of the year in the case of all the varieties. The Cabernet Sauvignon was then blended with the Merlot and Syrah and the wine which was obtained was successively aged in barrique before bottling.

Tasting Notes

The 2018 Il Bruciato vintage shows an intense ruby red color to the eye. The nose is characterized by notes of ripe red berry fruit and by sweet spices. The palate offers a fine structure, balance, and drinking pleasure. Light sensations of mint and liquorice add much complexity to the finish and aftertaste.

SERVING SUGGESTIONS

The Burnt Guado Al Tasso Antinori is the red ideal with tasty pasta dishes with meat sauce, grilled red meats, stews, wild boar or venison, as well as cold cuts and seasoned cheeses

Antinori

Data sheet

product
Barrel-aged structured red wine
denomination
Bolgheri doc
region
Tuscany
grapes
Merlot, Syrah, Cabernet sauvignon
vintage
2018
winemaking
The crop was fermented at a temperature of 82-86 °Fahrenheit (28-30 °Centigrade) in temperature-controlled, stainless steel fermentation tanks for a period of fifteen-sixteen days
Ageing
In steel and barriques
Food Type
Is the red ideal with tasty pasta dishes with meat sauce, grilled red meats, stews, wild boar or venison, as well as cold cuts and seasoned cheeses
features
Shows an intense ruby red color to the eye. The nose is characterized by notes of ripe red berry fruit and by sweet spices. The palate offers a fine structure, balance, and drinking pleasure
alcohol
14% vol
volume cl
75

Specific References

other products from the same Manufacturer

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Il Bruciato Bolgheri DOC Tenuta Guado al Tasso

Red ideal with tasty pasta dishes with meat sauce, grilled red meats, stews, wild boar or venison, as well as cold cuts and seasoned cheeses

Write your review