Red ideal with tasty pasta dishes with meat sauce, grilled red meats, stews, wild boar or venison, as well as cold cuts and seasoned cheeses
Il Bruciato
Bolgheri appellation of origin
Guado al Tasso
Vinification
The grapes, selected during the harvest, were destemmed upon their arrival in the cellars and given a soft pressing. The crop was fermented at a temperature of 82-86 °Fahrenheit (28-30 °Centigrade) in temperature-controlled, stainless steel fermentation tanks for a period of fifteen-sixteen days. A part of the Merlot and Syrah must was fermented at a lower temperature to better conserve varietal aromas. The malolactic fermentation took place partly in small oak barrels and partly in stainless steel and was terminated by the end of the year in the case of all the varieties. The Cabernet Sauvignon was then blended with the Merlot and Syrah and the wine which was obtained was successively aged in barrique before bottling.
Tasting Notes
The 2018 Il Bruciato vintage shows an intense ruby red color to the eye. The nose is characterized by notes of ripe red berry fruit and by sweet spices. The palate offers a fine structure, balance, and drinking pleasure. Light sensations of mint and liquorice add much complexity to the finish and aftertaste.
SERVING SUGGESTIONS
The Burnt Guado Al Tasso Antinori is the red ideal with tasty pasta dishes with meat sauce, grilled red meats, stews, wild boar or venison, as well as cold cuts and seasoned cheeses
Red meat, game like venison or wild boar, but also white meat of poultry, turkey and duck...
red meats, games, stews even with a touch of chocolate, duck confit, seasoned cheeses, try...
grilled and stewed red meats, game, roasts, cold cuts and medium to well-aged cheeses
Suitable for dishes made of robust red meats, roasts and aged cheeses
A superbe wine to accompany roasted red meats
Perfect to accompany seafood dishes associated with the Italian tradition and more: ideal...
Structured fish dishes and soups with fish sauce, spaghetti with seafood sauce and white...
Cold meats and salami, Medium-aged cheeses, Cut of beff
A superbe wine to accompany roasted red meats
As for the pairings, grilled red meats are an ideal companion for medium-bodied wines,...
Red ideal with tasty pasta dishes with meat sauce, grilled red meats, stews, wild boar or venison, as well as cold cuts and seasoned cheeses
