Langhe Nebbiolo DOC La Malora

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€21.50
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The Nebbiolo wines are perfect for pairing with dishes of beef, chicken and pork. A superb accompaniment to cold meats and cheese

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
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    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Langhe Nebbiolo D.O.C.

La Malora

Grape varieties: Nebbiolo – Barbera

A blend wine which expresses the best characteristics of two important grapes of the Langhe. The low yields, the different consistency of the soils and the mild microclimate give a unique and complex wine.

The traditional-style vinification begins with a 20-day maceration at 28-30° C, then it follows the malolactic. The wine rests in small oak for 15-18 months and after the blend, La Malora bottle-ages for a further 6 months in our cellars.

Alcohol: 14.0 % vol.

Wine Description

Colour: very deep ruby red.

Bouquet: impeccably graceful balance of ripe fruit, spices and vanilla. Rich, with scents of black fruit, tobacco leaf, pastries, and wild berries.

Palate: dry and supple, full-flavoured over a subtle background of vanilla and fruit preserves. Sweet tannins.

The Nebbiolo wines are perfect for pairing with dishes of beef, chicken and pork. A superb accompaniment to cold meats and cheese, but also with delicate pasta like risotto or rich like lasagna. Masterfully It combines the typical dishes of its own territory, as the Piedmontese mixed fry, chicken Marengo, fried meal, fondue and truffle of Alba.

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Data sheet

product
Barrel-aged structured red wine
denomination
Langhe Nebbiolo DOC
region
Piedmont
grapes
Nebbiolo and Barbera
vintage
2016
winemaking
The traditional-style vinification begins with a 20-day maceration at 28-30° C
Ageing
It follows the malolactic. The wine rests in small oak for 15-18 months
Food Type
features
The Nebbiolo wines are perfect for pairing with dishes of beef, chicken and pork. A superb accompaniment to cold meats and cheese
alcohol
14% vol
volume cl
75

Specific References

other products from the same Manufacturer

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