Langhe Nebbiolo DOC La MaloraVite Colte
The Nebbiolo wines are perfect for pairing with dishes of beef, chicken and pork. A superb accompaniment to cold meats and cheese
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Langhe Nebbiolo D.O.C.
Grape varieties: Nebbiolo – Barbera
A blend wine which expresses the best characteristics of two important grapes of the Langhe. The low yields, the different consistency of the soils and the mild microclimate give a unique and complex wine.
The traditional-style vinification begins with a 20-day maceration at 28-30° C, then it follows the malolactic. The wine rests in small oak for 15-18 months and after the blend, La Malora bottle-ages for a further 6 months in our cellars.
Alcohol: 14.0 % vol.
Colour: very deep ruby red.
Bouquet: impeccably graceful balance of ripe fruit, spices and vanilla. Rich, with scents of black fruit, tobacco leaf, pastries, and wild berries.
Palate: dry and supple, full-flavoured over a subtle background of vanilla and fruit preserves. Sweet tannins.
The Nebbiolo wines are perfect for pairing with dishes of beef, chicken and pork. A superb accompaniment to cold meats and cheese, but also with delicate pasta like risotto or rich like lasagna. Masterfully It combines the typical dishes of its own territory, as the Piedmontese mixed fry, chicken Marengo, fried meal, fondue and truffle of Alba.