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Macchieto Umbria Rosso IGT

Le Cimate
€22.00
€18.70 Save 15%
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Pairs well with truffle’s veal

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
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    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Macchieto Umbria Rosso IGT Le Cimate

CHARACTERISTICS: The wine is obtained from Sagrantino and Cabernet Sauvignon grapes which are separately harvested and are combined together to form the finished wine only after the vinification. Highly structured wine with a soft and enveloping tannin. An intense aroma is composed by notes of blackberries and subtle balsamic cues. Warm, soft and intense flavor to the palate.

Pairs well with truffle’s veal.

VINIFICATION: After crushing and de-stemming the grape ferments for 20 days in temperature controlled steel storage tanks, undergoing 3 pump-overs every day. After the malolactic fermentation some of the wine is placed in new barriques for 24 months, then it is reassembled, cleared, and stabilized.

Finally, before bottling, the wine is filtered.

TERROIR: It is a silt-clay soil moderately calcareous, fresh and deep with the vines exposed to the south-east and a plantation density of 4’200 vines per hectare.

VINEYARDS: Sagrantino 50%, Cabernet Sauvignon 50%

Density: 3,500 plants per hectare

NAME: IGT – Typical Geographical Indication

ALTITUDE: 400 m

VINEYARD AVERAGE AGE: implanted in 2001

TRAINING SYSTEM: Cordon

PRODUCTION: 60 q.li/Ha. Fermentation on the skins for 20 days

NUMBER OF BOTTLES: 3000

AGEING: in French oak barrels for 24 months

AGEING: 3 months in bottle

% OF ALCOHOL: 14.5%

IDEAL TEMPERATURE OF SERVICE: 16 ° – 18 ° C

Le Cimate
84 Items

Data sheet

product
Barrel-aged structured red wine
denomination
Umbria Rosso igt
region
Umbria
grapes
Sagrantino 50%, Cabernet Sauvignon 50%
winemaking
The grape ferments for 20 days in temperature controlled steel storage tanks
Ageing
Of the wine is placed in new barriques for 24 months
Food Type
Pairs well with truffle’s veal.
features
Highly structured wine with a soft and enveloping tannin
volume cl
75

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Macchieto Umbria Rosso IGT

Pairs well with truffle’s veal

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