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Montefalco Rosso DOC Rosso Mattone

Briziarelli
€12.00
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Important roasts and aged cheeses

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Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Grape variety: Sangiovese 60%, Shiraz 25% Sagrantino 15%

Alcool: 14,5% vol

Serving Temperature: 16/18 degrees

Format: 375 ml, 750 ml, 1500 ml, 3000ml

Bottle Produced: 10.000

Harvest: Manual in smalle cases

Vineyard: Limestone and clay, facing south/east, 5.430 vines/ha, yeld 60q.li./ha, height 300m a.s.l.

Vinification: Fermentation in stainless steel at controlled temperature with fermentation on the skins for 25 days. Maolactic fermentation separeted by type in French oak barrels, then aged for 18 months. After assembly, the wine rests in steel until bottling which takes place without filtration where it will finish its refinement until it enters the market

Tasting: Ruby red color. The nose is intense, persistent, wich hints of blackberry and ripe cherry and subtle notes of cinnamon. The flavor is dry, savory, warm, tannic, full-bodied and continuos. Lingering finish and close to the perfect balance. The aftertaste is made of fruity and spicy notes.

Food Pairing: Important roasts and aged cheeses

Briziarelli

Data sheet

product
Red wine
denomination
Montefalco Rosso DOC
grapes
Sangiovese 65%, Shiraz 20%, Sagrantino 15%.
vintage
2012
winemaking
Fermentation in stainless steel tanks at controlled temperature, with maceration on the skins for about 20 days.
Ageing
In french barrique barrels for 12 months. Ageing in steel tanks for 6 months, after bottling it rests for 4 more months .
Food Type
Roasts and aged cheeses.
features
Barrel-aged structured red wine
alcohol
14,5% vol.
volume cl
75

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Montefalco Rosso DOC Rosso Mattone

Important roasts and aged cheeses

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