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Montefalco Rosso DOCBRAND: Scacciadiavoli
Perfect with soups, pastas, and rice dishes, as well as both poultry and red meat dishes
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Montefalco Rosso D.O.C.
GRAPE VARIETY: Sangiovese 60% , Sagrantino 15% , Merlot 25%
YIELD PER HECTARE: 90/100 q
HARVEST: from around the 15th of September until mid October
AGING: in barriques and large tanks made from French oak for 12 months
AGING: in the bottle for a minimun of 6 months
COLOR: deep, ruby red, with violet and light garnet hues
BOUQUET: elegant, persistent, refined, and fruity with notes of spice: the nose has aromas of underbrush, and red berries
TASTE: good structure, soft, voluptuous. The tannins and the acidity are well-balanced. Long, fruity finish
TEMPERATURE: 18-19 °C
FOOD PAIRING: perfect with soups, pastas, and rice dishes, as well as both poultry and red meat dishes
Scacciadiavoli’s Montefalco Rosso boasts an intense ruby red color, an expansive, elegant bouquet with scents of cherry, and a soft and voluptuous flavor. According to the ancient wine making tradition of the Montefalco area, after selecting the grapes for the production of the Montefalco Sagrantino, all the other varietals of red grapes were harvested for the production of a fresher wine, to accompany all type of dishes.
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