Chickpea and bean soups, ragù pasta, grilled meats
Vigna Flaminia Maremmana Montefalco Rosso DOC
Variety: 70% Sangiovese, 15% Sagrantino, 15% Canaiolo
First vintage produced: 2007
Training Techniques: Spurred Cordon with vine density of 5.000-6.000 vines per Ha. Yield per hectare 8-9 tons
Aging: 14 months in French oak barrique and minimum 6 months aging in the bottle
Aroma: marasca cherry, wild flowers, pepper and nutmeg
Taste: full-bodied, elegant thanks to the refined tannins
Serving suggestions: chickpea and bean soups, ragù pasta, grilled meats.
Best served around 64-65 ̊F
Aging potential: 10-15 years
Red meats and aged cheeses.
Matched perfectly with red meats, game, cold cuts and aged cheese
Perfectly with red meat, game, cold cuts and aged cheese
It earns the mention of Riserva only after 30 months, of which at least 12 in wood
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As an aperitif wine or consumed with seafood, veal, or poultry dishes.
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Chickpea and bean soups, ragù pasta, grilled meats
