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Sacrantino Particella DOCGFratelli Pardi
The "Sacrantino" of winery Fratelli Pardi is a wine of excellent structure to the denomination of origin controlled and guaranteed.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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The Sagrantino di Montefalco Sacrantino di winery Fratelli Pardi is made a Sagrantino in purity and the idea of the bottom is to obtain a wine of excellent structure, enjoyable today as in ten years. Denomination of origin controlled and guaranteed, its grapes come exclusively from the hilly vineyard of Pietrauta: The harvest is made in October and the fermentation takes place with the skins for 8-9 days. The process is the secret of success: elevation in barriques for 18 months and steel for 9-12 months, aging in the bottle for 14 months. At the end of the race, this wine with a strong flavour is excellent with roast meats, hare in salmì, Braze cooked to the Sagrantino, cheese with hard dough.
The grapes harvested come exclusively from the hilly vineyard of Pietrauta.
SOIL: The grapes were harvested entirely in our Pietrauta vineyard, of sedimentary origin, with East, South-East exposure, situated on a hilltop near the medieval town of Montefalco, at 280 meters above sea level.
GRAPE VARIETIES: 100% Sagrantino.
YIELD: 55 quintals of grapes per hectare. Kg. 0,9-1 per plant.
HARVEST: October. Manual in small crates.
WINE-MAKING: Fermentation on skins for 8-9 days. Alcoholic and malolatic fermentation in stainless steel tanks.
AGEING: In barriques for 18 months and in stainless steel tanks for 9-12 months.
BOTTLE-AGEING: In bottle for 18 months.
RELEASE: 4 years after harvest.
MATCHES WELL WITH: Red meats, roasts, game, duck and wine-braised meats. Hard cheeses like parmesan or cheddar.