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Sagrantino di Montefalco DOCG Chiusa di Pannone Magnum

Antonelli
€69.00
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Grilled and roast meats, stewed red meats (beef, lamb), game (wild boar, guinea fowl, pigeon) and mature hard cheeses.

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Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
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    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
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    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Explosive aromas of sweet, ripe red cherry, chocolate-covered plum, violet and cappuccino. Enters rich and suave, then turns somewhat more austere, offering lovely purity to its red fruit and sweet baking spice flavors. Displays lovely balance for a sagrantino with the Antonelli-signature silky tannins and great length. Very well done.

Grape vareety: Sagrantino 100%, from our best selection massale grafts on rootstock 420A.

Vinification: by gravity after selection of grapes. Fermentation in contact with the skins for 20 days at a maximum temperature of 28°C.; malolactic fermentation in wood.

Agein: in lightly toasted 500 L barrels for 6 months then in 25 hL oak barriques for 15 months followed by assembling and clarifying in cement vats for 3 months; final ageing in the bottle for 2 years.

The wine isn’t stabilised nor filtered.

Tasting notes: intense ruby red in colour. A rich and powerful, ethereal and very complex nose. Typically characterised by notes of fruit and aromatic herbs, where citrus features, cherry, berry, mint and oregano. On the palate this wine is very structured, with firm and persistent tannins. A wine that is best expressed with a long bottle ageing.

Antonelli

Data sheet

product
Barrel-aged red wine for aging
denomination
Montefalco Sagrantino docg
region
Umbria
grapes
Sagrantino
vintage
2015
winemaking
Fermentation in contact with the skins for 20 days at a maximum temperature of 28°C
Ageing
In lightly toasted 500 L barrels for 6 months then in 25 hL oak barriques for 15 month
Food Type
Grilled and roast meats, stewed red meats (beef, lamb), game (wild boar, guinea fowl, pigeon) and mature hard cheeses.
features
Intense ruby red in colour. A rich and powerful, ethereal and very complex nose.
alcohol
15% vol
volume cl
75

Specific References

other products from the same Manufacturer

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Sagrantino di Montefalco DOCG Chiusa di Pannone Magnum

Grilled and roast meats, stewed red meats (beef, lamb), game (wild boar, guinea fowl, pigeon) and mature hard cheeses.

Write your review