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Sagrantino di Montefalco DOCG CollepianoCaprai Arnaldo
A wonderful piece of roasted meat, preferably one with a bit of fat content, game, and aged cheeses.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Classification: Montefalco Sagrantino DOCG
Variety: 100% Sagrantino
Bottles produced: 80.000
Altitude: 200-300 meters above sea level
Yield per hectare: 5-6 tons
System of growing: Spurred Cordon Vine density: 6.000 vines per hectare
Aging: 24-26 months in French oak barrique and minimum of 6 months aging in the bottle
Type of soil: Limestone, Clay Time of harvest:
Third week of September First week of October
First vintage produced: 1979
Aging potential: 10-15 years
Serving temp and pairing suggestions: Rich in tannins with an explosion of flavor, this red wine is best understood when enjoyed with a wonderful piece of roasted meat, preferably one with a bit of fat content, game, and aged cheeses.
Temperature should not exceed 68°F when served.