Sagrantino di Montefalco DOCG

Fratelli Pardi

€26.50

Tax included

Dishes based on red meats and game

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Montefalco Sagrantino

Designation of origin and guaranteed

SOIL: Sedimentary origin.

Exposure East, South-East.

Hill altitude 280 meters above sea level.

GRAPE VARIETIES: 100% Sagrantino.

YIELD: 70 quintals of grapes per hectare.

Kg. 1,5 per plant.

HARVEST: Mid-October. Manual in small crates.

WINE-MAKING: Fermentation on skins for 8 days. Alcoholic and malolatic fermentation in stainless steel tanks.

AGEIN: In barrels and barriques for 18 months and in stainless steel tanks for 9-12 months.

BOTTLE AGEING: In bottle for 6-8 months.

RELEASE: 36 months after harvest.

MATCHES WELL WITH: Red meats, grilled meats, game, duck and wine-braised meats. Hard cheeses like parmesan or cheddar.

Reference Fratelli Pardi

In stock 60 Items

product: Red wine for aging
denomination: Montefalco Sagrantino docg
region: Umbria
grapes: Sagrantino 100%
vintage: 2014
winemaking: Fermentation on the skins for 8 days. Alcoholic and malolactic fermentation in stainless steel
Ageing: In barrels / barriques for 18 months and in steel for 9-12 months
Food Type: Ideal with roasted meats, jugged hare, braised meats cooked in Sagrantino. Hard cheese seasoned pasta
alcohol: 15,5% vol
volume cl: 75