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Sagrantino di Montefalco DOCG

Fratelli Pardi
€26.50
Tax included

Dishes based on red meats and game

Quantity
Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Montefalco Sagrantino

Designation of origin and guaranteed

SOIL: Sedimentary origin.

Exposure East, South-East.

Hill altitude 280 meters above sea level.

GRAPE VARIETIES: 100% Sagrantino.

YIELD: 70 quintals of grapes per hectare.

Kg. 1,5 per plant.

HARVEST: Mid-October. Manual in small crates.

WINE-MAKING: Fermentation on skins for 8 days. Alcoholic and malolatic fermentation in stainless steel tanks.

AGEIN: In barrels and barriques for 18 months and in stainless steel tanks for 9-12 months.

BOTTLE AGEING: In bottle for 6-8 months.

RELEASE: 36 months after harvest.

MATCHES WELL WITH: Red meats, grilled meats, game, duck and wine-braised meats. Hard cheeses like parmesan or cheddar.

Fratelli Pardi
60 Items

Data sheet

product
Red wine for aging
denomination
Montefalco Sagrantino docg
region
Umbria
grapes
Sagrantino 100%
vintage
2014
winemaking
Fermentation on the skins for 8 days. Alcoholic and malolactic fermentation in stainless steel
Ageing
In barrels / barriques for 18 months and in steel for 9-12 months
Food Type
Ideal with roasted meats, jugged hare, braised meats cooked in Sagrantino. Hard cheese seasoned pasta
alcohol
15,5% vol
volume cl
75

Specific References

other products from the same Manufacturer

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Sagrantino di Montefalco DOCG

Dishes based on red meats and game

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