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Sagrantino di Montefalco DOCGLe Cimate
It combines perfectly with beef dishes
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
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Characteristics: Obtained from closely selected 100% Sagrantino grape.
A dense, bright colour.
A particularly rich fruity taste which recalls hints of blackcurrant conserve, liquorice and wild aromatic herbs.
Well structured, enveloping and long lasting.
It combines perfectly with beef dishes.
Vinification: After crushing and de-stemming the grape skins are macerated for 25 days with 3 pump-overs each day.
Successively the wine is refined for a total of 36 months of which 18 months are in Barriques and 12 into the bottles.
Terroir: It is a silt-clay soil moderately calcareous, fresh and deep with the vines exposed to the south-east and a plantation density of
3'700 plants per hectare.