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Sagrantino di Montefalco DOCG VitruvioBriziarelli
Important roasts, game and aged cheeses.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Grape Variety: 100% Sagrantino
Alcool: 14.50 % vol
Servicing Temperature: 16/18 degrees
Format: 750 ml, 3000 ml
Bottles Produced: 4.000
Harvest: Manual in small cases with onsite selection of the grapes, at reached phenolic and technological maturation.
Vineyard: Facing south/ west, 5.430 vines/ha, yield 40 q.li/ ha, height 265 m a.s.l.
Vinification: Fermentation on the skins for 25 days, malolactic fermentation in steel, spontaneous clarification, filtration. Ageing in new barriques for 24 months, in steel for 18 months and finally in bottle at least for another 12 months.
Tasting: Deep ruby red in color, at the nose it gives off aromas of wild blackberry cooled by balmy nuance, tertiary notes of chocolate and coffee roasting, in the mouth it is powerful and creamy, with a noble tannins well balanced by alcohol, long and complex final notes that reflect what already perceived by the nose.
Food Pairing: Important roasts, game and aged cheeses.