• Reduced price

Sagrantino di Montefalco Passito Biological DOCG

BRAND: Antonelli
€26.00
€19.50 Save 25%
Tax included

Red fruit tarts, sweet biscuits (tozzetti), gianduia chocolate and mature cheeses (Parmigiano Reggiano).

Quantity
Available

  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.

The name Sagrantino derives from the Latin, “Sacer”, a holy wine destined for consumption during the Christian festivals. The Passito, a sweet dessert wine, is the traditional version of

Sagrantino in Montefalco.Grape variety: 100% Sagrantino.

First vintage: 1979.

Yield per hectare: 20 hL per hectare / 1.4 kg of fresh grapes per plant.

Harvest: Grapes are handpicked in the second week of October and placed in single layers in crates. Bunches that have received the most sun are selected as they are more suitable for this wine. The grapes are dried naturally on cane trellises for 75-90 days.

Vinification: By gravity. Maceration and fermentation in contact with the skins for 8 days at a temperatures of 25°C. Malolactic fermentation takes place. The wine clarifies spontaneously with no need for filtration.

Ageing: In 10 hL oak barrels for 15 months. Assemblage and clarification occurs in cement vats for 3 months. Bottle ageing for 12 months.

Tasting notes: Rich ruby tending towards garnet in colour. The wine resonates with blackberry, blackcurrant and raspberry jam and is both elegant and spicy. The taste is very delicate, showing a lovely balance of sweetness and a long length with persistence of red fruit.

Accompanies: Red fruit tarts, sweet biscuits (tozzetti), gianduia chocolate and mature cheeses (Parmigiano Reggiano).

Serving temperature: 14°C.

Antonelli

Data sheet

product
Dessert wine
denomination
Montefalco sagrantino passito DOCG
region
Umbria
grapes
100% Sagrantino with natural drying on grates for 70 days, with selection of the grapes.
vintage
2012
winemaking
Maceration and fermentation in contact with the skins for 8 days at a temperatures of 25°C. Malolactic fermentation takes place. The wine clarifies spontaneously with no need for filtration.
Ageing
In 10 hL oak barrels for 15 months. Assemblage and clarification occurs in cement vats for 3 months. Bottle ageing for 12 months.
Food Type
Red fruit tarts, sweet biscuits (tozzetti), gianduia chocolate and mature cheeses (Parmigiano Reggiano).Serving temperature: 14°C.
features
Raisin wine
alcohol
15% vol.
volume cl
375

Specific References

New product

other products from the same Manufacturer

Reviews

Write your review

Sagrantino di Montefalco Passito Biological DOCG

Red fruit tarts, sweet biscuits (tozzetti), gianduia chocolate and mature cheeses (Parmigiano Reggiano).

Write your review