Sagrantino di Montefalco Passito DOCGMoretti Omero
Dry pastry. White chocolate. Our gramothers used to pair it with fowl in salmì
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Type: Passito Raisin Wine.
Blend of grapes: 100% Sagrantino.
Vinification and Aging: The best bunches are laid over grates in a sheltered and naturally ventilated area to permit drying until December. 100 kg of grape provides 30-35 liters of raisin wine. It is a very precious wine. Aging: in barrels for 12 months.
Organoleptic features: “Once, all Sagrantino was sweet, the symbol of hospitality for honored guests, a delight at the end of meals on special occasions, the joy of a moment. Today, the raisin wine survives the fame and extraordinary success of the dry version and is proposed as a nectar that recalls cherry, petals of wilted flowers and ground coffee. Velvety warm to the palate, it surrenders all its roughness to a velvety, exquisite, even rare drink.” Pierpaolo Rastelli
Combinations: Dry pastry. White chocolate. Our gramothers used to pair it with fowl in salmì.
Serving temperature: 14°C-16°C.