• Reduced price

Sagrantino di Montefalco Passito DOCG Argo

BRAND: Moretti Omero
€23.00
€19.78 Save 14%
Tax included

Dry pastry. White chocolate. Our gramothers used to pair it with fowl in salmì

Quantity
Available

  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.

Type: Passito Raisin Wine.

Blend of grapes: 100% Sagrantino.

Vinification and Aging: The best bunches are laid over grates in a sheltered and naturally ventilated area to permit drying until December. 100 kg of grape provides 30-35 liters of raisin wine. It is a very precious wine. Aging: in barrels for 12 months.

Organoleptic features: “Once, all Sagrantino was sweet, the symbol of hospitality for honored guests, a delight at the end of meals on special occasions, the joy of a moment. Today, the raisin wine survives the fame and extraordinary success of the dry version and is proposed as a nectar that recalls cherry, petals of wilted flowers and ground coffee. Velvety warm to  the palate, it surrenders all its roughness to a velvety, exquisite, even  rare drink.”  Pierpaolo Rastelli

Combinations: Dry pastry. White chocolate. Our gramothers used to pair it with fowl in salmì.

Serving temperature: 14°C-16°C.

Moretti Omero

Data sheet

product
Raisin wine
denomination
Montefalco Sagrantino Passito docg
region
Umbria
grapes
100% Sagrantino
vintage
2015
winemaking
The best bunches are laid over grates in a sheltered and naturally ventilated area to permit drying until December. 100 kg of grape provides 30-35 liters of raisin wine. It is a very precious wine
Ageing
in barrels for 12 months
Food Type
Dry pastry. White chocolate
features
is proposed as a nectar that recalls cherry, petals of wilted flowers and ground coffee
alcohol
14,5% vol
volume cl
50

Specific References

You might also like

other products from the same Manufacturer

Reviews

Write your review

Sagrantino di Montefalco Passito DOCG Argo

Dry pastry. White chocolate. Our gramothers used to pair it with fowl in salmì

Write your review