Sagrantino di Montefalco Passito DOCG

Moretti Omero
€19.90
Tax included

Dry pastry. White chocolate. Our gramothers used to pair it with fowl in salmì

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
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    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Type: Passito Raisin Wine.

Blend of grapes: 100% Sagrantino.

Vinification and Aging: The best bunches are laid over grates in a sheltered and naturally ventilated area to permit drying until December. 100 kg of grape provides 30-35 liters of raisin wine. It is a very precious wine. Aging: in barrels for 12 months.

Organoleptic features: “Once, all Sagrantino was sweet, the symbol of hospitality for honored guests, a delight at the end of meals on special occasions, the joy of a moment. Today, the raisin wine survives the fame and extraordinary success of the dry version and is proposed as a nectar that recalls cherry, petals of wilted flowers and ground coffee. Velvety warm to  the palate, it surrenders all its roughness to a velvety, exquisite, even  rare drink.”  Pierpaolo Rastelli

Combinations: Dry pastry. White chocolate. Our gramothers used to pair it with fowl in salmì.

Serving temperature: 14°C-16°C.

Moretti Omero

Data sheet

product
Raisin wine
denomination
Montefalco Sagrantino Passito docg
region
Umbria
grapes
100% Sagrantino
winemaking
The best bunches are laid over grates in a sheltered and naturally ventilated area to permit drying until December. 100 kg of grape provides 30-35 liters of raisin wine. It is a very precious wine
Ageing
in barrels for 12 months
Food Type
Dry pastry. White chocolate
features
is proposed as a nectar that recalls cherry, petals of wilted flowers and ground coffee
volume cl
50

Specific References

other products from the same Manufacturer

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Sagrantino di Montefalco Passito DOCG

Dry pastry. White chocolate. Our gramothers used to pair it with fowl in salmì

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