- Reduced price
Sagrantino di Montefalco Passito DOCG ArgoBRAND: Moretti Omero
Dry pastry. White chocolate. Our gramothers used to pair it with fowl in salmì
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Type: Passito Raisin Wine.
Blend of grapes: 100% Sagrantino.
Vinification and Aging: The best bunches are laid over grates in a sheltered and naturally ventilated area to permit drying until December. 100 kg of grape provides 30-35 liters of raisin wine. It is a very precious wine. Aging: in barrels for 12 months.
Organoleptic features: “Once, all Sagrantino was sweet, the symbol of hospitality for honored guests, a delight at the end of meals on special occasions, the joy of a moment. Today, the raisin wine survives the fame and extraordinary success of the dry version and is proposed as a nectar that recalls cherry, petals of wilted flowers and ground coffee. Velvety warm to the palate, it surrenders all its roughness to a velvety, exquisite, even rare drink.” Pierpaolo Rastelli
Combinations: Dry pastry. White chocolate. Our gramothers used to pair it with fowl in salmì.
Serving temperature: 14°C-16°C.