Sagrantino di Montefalco Passito Plautilla cl 50

Brunozzi Azienda Agraria
€27.50
Tax included

Tarts and desserts made with dried fruit and nuts

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Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Grapes 100% Sagrantino
Position: the vineyard enjoys southern exposure and stands at an altitude of 362 metres above sea level on clayey, marly soil
Grape yield 70 quintals per hectare
Wine yield 30%
Harvest: manual, at the end of September The best bunches of grapes are left to dry on wooden racks called 'Camorcanne'.
The drying period lasts as long as necessary for the grapes to achieve the necessary sugar content, around 60 or 70 days.
Vinification: the alcoholic fermentation takes place through macerating the skins in steel vats for between 15 and 20 days at a temperature of 20°
Ageing 36 months in a steel barrel, 6 in the bottle
Colour: intense ruby red, almost garnet
Fragrance: intense with the delicate, persistent notes typical of blackberry and wild berry jams
Taste: semi-dry, warm, soft, with a well-balanced tannin. Very persistent and harmonic
Pairings: tarts and desserts made with dried fruit and nuts. Excellent with well-aged cheeses
Serving temperature 18 – 20°C

Brunozzi Azienda Agraria

Data sheet

product
Raisin wine
denomination
Montefalco Sagrantino Passito docg
region
Umbria
grapes
Sagrantino
vintage
2015
winemaking
The alcoholic fermentation takes place through macerating the skins in steel vats for between 15 and 20 days at a temperature of 20° C
Ageing
36 months in a steel barrel, 6 in the bottle
Food Type
Tarts and desserts made with dried fruit and nuts. Excellent with well-aged cheeses
features
Colour: intense ruby red, almost garnet Fragrance: intense with the delicate, persistent notes typical of blackberry and wild berry jams
alcohol
15% vol
volume cl
50

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Sagrantino di Montefalco Passito Plautilla cl 50

Tarts and desserts made with dried fruit and nuts

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