- Reduced price
Sauvignon A.A. DOCKossler
Aperitif, Asparagus, grilled vegetables, fish, cheese
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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This noble wine grows on sandy morainic soils and owes it characteristic taste to the ideal microclimate of our high-level vineyards. This produces a strong, fully ripe Sauvignon tasting of elder and exotic fruits, with a convincingly dry, classy taste.
Location and: On clayey, deep sandy gravel between St. Pauls and.
Characteristics of the Soil: Missian (450 - 550 m a.s.l.).
Fermentation: Slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 - 7 months, no malolactic fermentation.
Recommended Pairings: Aperitif, Asparagus, grilled vegetables, fish, cheese.
Serving Temperature 8° - 10°C