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Sauvignon A.A. DOC

Kossler
€13.50
€10.94 Save 19%
Tax included

Aperitif, Asparagus, grilled vegetables, fish, cheese

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

This noble wine grows on sandy morainic soils and owes it characteristic taste to the ideal microclimate of our high-level vineyards. This produces a strong, fully ripe Sauvignon tasting of elder and exotic fruits, with a convincingly dry, classy taste.

Location and: On clayey, deep sandy gravel between St. Pauls and.

Characteristics of the Soil: Missian (450 - 550 m a.s.l.).

Fermentation: Slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 - 7 months, no malolactic fermentation.

Recommended Pairings: Aperitif, Asparagus, grilled vegetables, fish, cheese.

Serving Temperature 8° - 10°C


Kossler
100 Items

Data sheet

product
White wine
denomination
Alto Adige Sauvignon DOC
region
Trentino South Tyrol
grapes
Sauvignon
vintage
2014
winemaking
Slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 - 7 months, no malolactic fermentation
Food Type
Aperitif, Asparagus, grilled vegetables, fish, cheese.
alcohol
13% vol.
volume cl
75

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Sauvignon A.A. DOC

Aperitif, Asparagus, grilled vegetables, fish, cheese

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