- Reduced price
Scalabrone Bolgheri RosatoDOCAntinori
Structured fish dishes and soups with fish sauce, spaghetti with seafood sauce and white meat
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
SCALABRONE Estate Guado al Tasso
Three grape varieties, Cabernet Sauvignon, Merlot and a touch of Syrah, produce a rosé with decisive and intense aromas that reflect the characteristics of Bolgheri’s territory. The wine and vineyard take their name from a bandit named Scalabrone who roamed this area in the 18th century. Vineyards thrive on clay-loam based soils, mainly of alluvial origin, with rocky deposits.
The three grape varieties, Cabernet Sauvignon, Merlot and Syrah were harvested and fermented separately. Grapes were destemmed, delicately crushed and transferred to the press for a short maceration period of about 2-4 hours at a low temperature to intensify the richness of emerging aromatic compounds. After pressing, the must was put into stainless steel fermentation tanks where alcoholic fermentation took place at a constant temperature of 16 °C (61 °F). Each individual lot was carefully and systematically evaluated and then blended. Scalabrone was bottled in January.
Scalabrone is light peony pink in color. On the nose intense notes of red berries are accompanied by floral sensations of rose petals and hawthorn blossoms. Its palate is pleasantly fruity, delicate, with excellent freshness and persistence.
The Guado al Tasso estate is located in the small but prestigious Bolgheri DOC appellation on the coast of Upper Maremma, about one hundred kilometers southwest of Florence. This appellation has a relatively recent history as it was established in 1994 but has gained worldwide recognition as a new reference point in the international oenological scene. The estate covers an area of about 320 hectares (790 acres) planted with vines, set in a beautiful plain encircled by rolling hillsides known as the “Bolgheri amphitheater” due to its particular shape. Guado al Tasso’s vineyards are planted to Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino.
The nearby sea provides a mild climate with constant breezes mitigate summer heat and alleviate harsh winter weather, maintaining a clear sky and a high level of sunlight exposure. The vineyard, as well as the wine, takes its name from a bandit named “Scalabrone” who roamed this area in the early 1800’s, a local Robin Hood who raided the ships in Bolgheri’s old canal harbor.