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Traminer aromatico

I feudi di Romans
€18.21
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Excellent as an aperitif, it goes well with savory first courses, such as shellfish creams, asparagus and risotto with seafood

Quantity
Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Straw yellow with golden-green reflections. Very intense and complex bouquet. In the mouth it is particularly full and enveloping, full-bodied and velvety, slightly dry and sapid, with a persistent and elegant floral and fruity aftertaste.

MATCHING

Excellent as an aperitif, it goes well with savory first courses, such as shellfish creams, asparagus and risotto with seafood.

TEMPERATURE

10 ° / 12 ° C

I Feudi di Romans
60 Items

Data sheet

product
Structured white wine
denomination
IGT delle Venezie
region
Friuli Venezia Giulia
grapes
100% traminer
vintage
2018
winemaking
Harvested at the right stage of ripeness, the grapes are cooled to 5°C. Maceration for 1 day and subsequent crushing and inoculation of clarification enzyme
Ageing
After fermentation, racking is performed to eliminate the heavy lees. The wine is left to maturation on fine lees for 3 months. The wine will not be bottl
Food Type
aperitif, it goes well with savory first courses, such as shellfish creams, asparagus and risotto with seafood.
volume cl
75

Specific References

other products from the same Manufacturer

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Traminer aromatico

Excellent as an aperitif, it goes well with savory first courses, such as shellfish creams, asparagus and risotto with seafood

Write your review