Trebium Trebbiano Spoletino DOC

Antonelli
€13.00
Tax included

quality cold cuts such as prosciutto ham or culatello, terrines and carpaccio. Serve with first course fish dishes, spaghetti alla carbonara, saffron risotto or with main dishes such as rich fish stews and English-style rare roast beef. Excellent with aged semi-hard cheeses.

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Vineyard: situated on a hill at an altitude of 350 m.a.s.l.; western exposure.

Harvest: mature grapes handpicked (mid October), into small crates.

Vinification: skin contact maceration, soft pressing, static cold clarification; fermentation in 25 hL oak barrels at 20°C.

Ageing: in 25 hL barrels for 9 months; then in the bottle for 3 months.

Tasting notes: intense straw yellow colour tending to gold; green tints. A nose of intense and persistent impact, fruity and floral; one recognises almond and hawthorn blossom, tropical fruit, and cedar with a slightly spicy finish. Dry, warm and soft on the palate. With a full acidic structure, typical of Trebbiano Spoletino, merges into a perfect and amazing balance with the other elements. Excellent persistence and taste-olfactory agreement.

Accompanies: quality cold cuts such as prosciutto ham or culatello, terrines and carpaccio. Serve with first course fish dishes, spaghetti alla carbonara, saffron risotto or with main dishes such as rich fish stews and English-style rare roast beef. Excellent with aged semi-hard cheeses.

Serving temperature: 14°C.

Antonelli San Marco is a wine and farming estate which extends over an entire 170 hectares located centrally within Montefalco's DOCG winemaking area. With a background rich in history, the Antonelli family is passionately committed to caring for their territory and attentive to the quality of their products.
For years Antonelli San Marco relies on research and constantly aims to improve the quality of their wines. The estate style is geared towards authenticity and harmony, drinkability and elegance rather than blunt power. It leans towards gentle extraction and moderate use of wood ageing.

Antonelli

Data sheet

product
White wine
denomination
Trebbiano Spoletino Spoleto DOC
region
Umbria
grapes
Trebbiano Spoletino 100%
vintage
2018
winemaking
Skin contact maceration, soft pressing, static cold clarification; fermentation in 25 hL oak barrels at 20° C.
Ageing
In 25 hL barrels for 9 months; then in the bottle for 3 months.
features
Dry white wine
alcohol
13,5% vol.
volume cl
75

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Trebium Trebbiano Spoletino DOC

quality cold cuts such as prosciutto ham or culatello, terrines and carpaccio. Serve with first course fish dishes, spaghetti alla carbonara, saffron risotto or with main dishes such as rich fish stews and English-style rare roast beef. Excellent with aged semi-hard cheeses.

Write your review