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UnoNoveZeroSei Umbria Rosso IGT

Briziarelli
€27.50
€24.75 Save 10%
Tax included

Roasted lamb and braise

Quantity
Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

GRAPE VARIETY 30% Sagrantino 50% Syrah 20% Cabernet Sauvignon

HARVEST

Manual in small cases.

VINIFICATION

Fermentation in stainless steel at controlled temperature with fermentation on the skins for about 27 days, pending on the grape variety; malolactic fermentation in stainless steel.

Ageing: in French Barriques for 14 up to 18 months, pending on the grape variety; 10 months in stainless steel prior to bottling and another 6 months in bottle before release.

TASTING

Deep red color with purple veins, the nose is very pleasant, wide, elegant, with hints of undergrowth, ripe fruit, notes of tar and camphor. In the mouth it is enveloping, rich and substantial: a strong start in the mouth, with a pleasant and inviting finish.

FOOD PAIRING

Roasted lamb and braise.

SERVING TEMPERATURE 16 gradi

Briziarelli

Data sheet

product
Barrel-aged structured red wine
denomination
Umbria Rosso igt
region
Umbria
grapes
30% Sagrantino 50% Syrah 20% Cabernet Sauvignon
vintage
2011
winemaking
Fermentation in stainless steel at controlled temperature with fermentation on the skins for about 27 days, pending on the grape variety; malolactic fermentation in stainless steel
Ageing
In French Barriques for 14 up to 18 months, pending on the grape variety; 10 months in stainless steel prior to bottling and another 6 months in bottle before release
Food Type
Roasted lamb and braise
alcohol
14% vol
volume cl
75

Specific References

other products from the same Manufacturer

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UnoNoveZeroSei Umbria Rosso IGT

Roasted lamb and braise

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