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Valpolicella Superiore DOC CampolaveiCà Rugate
Excellent with game, grilled meats and mature cheeses.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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GRAPE VARIETIES: 45% Corvina 15% Rondinella 40% Corvinone
AREA OF PRODUCTION: The Campo Lavei vineyard on the hills of Montecchia di Crosara
HARVEST: At the beginning of October, some of the grapes are set aside to dry in wooden trays until the end of December
TOTAL PRODUCTION: 90 quintals per hectare
WINE MAKING PROCESS: The undried grapes are destemmed and fermented straight after the harvest. The dried grapes are added later and allowed to ferment in stainless steel for a week before pressing at the end of December.The wine is then transferred into small barrels to finish fermentation and then mature in wood for 8 to 10 months
TASTING NOTE: Deep ruby red in colour. Intense aromas of black fruit cherries, spice coming from the wood, followed by a mellow rounded palate with elegant tannin balance.
SERVING: Excellent with game, grilled meats and mature cheeses.
Suggested initial serving temperature: 16°C